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Protein and aminoacid requirements in Human Nutrition 2007. Report of a Joint Expert FAO/WHO Consultation
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ISBN 92 4 120935 6
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Addressing the energy and nutrient needs of populations has been a long-standing activity of FAO and WHO – perhaps the longest existing technical activity. The first FAO Expert Committee on requirements met in Washington, DC, in 1949, only four years after the establishment of the United Nations and its technical agencies, and the topic at that time was “Calories”.
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